Then you must come to Del-Dio’s!
Requests for gluten free products – such as pizza – are on the rise, and Del-Dio’s has been receiving frequent requests for pizza that is wheat-free. We have started carrying a very tasty pizza crust made with a blend of rice, tapioca and potato flour with a touch of olive oil. These crusts are so good you won’t miss the wheat!
We can top your gluten free pizza with your favorite goodies: veggies, cheeses, and meats. It’s also important to note that these Gluten-Free pizza crusts have zero grams of trans fat per serving and are certified gluten-free by the Gluten-Free Certification Organization (GFCO), a program of The Gluten Intolerance Group®. *Contains: Eggs, Soy.
Each gluten free pizza is carefully prepared to order, and in an effort to prevent contact with other items we serve. While we strive to ensure our gluten-free items are safe for your diet, we cannot guarantee with 100% confidence that cross-contamination between ingredients will not occur.