Fresh focaccia bread is always on the menu at Del-Dio’s. And now there are more festive and delicious bakery fresh breads to choose from!
While you have all been busy munching our hand-tossed pizzas and scarfing the buttery garlic knots, Chef John has been quietly perfecting his focaccia making skills.
If you dine with us no doubt you’ve had the freshly baked focaccia bread.
Our tried and true focaccia recipe is quite delicious. We bake at least a batch per day, often times more on the busy weekends, so the bread is always fresh.
However, lately we’re taking things to a new level! Here’s a peak at some recent creations:
How about some toppings on your focaccia bread?
Our favorites combinations include tomato and olive, and spinach with feta cheese.
Festive and Delicious
A recent customer requested Chef John’s help in creating these Mexican inspired breads. Referred to as panes de los muertos; this bread is typically decorated with crossed-bones and plays an important role in the celebration of the colorful Mexican holiday Dia de los Muertos (All Souls Day).
Del-Dio’s focaccia bread was the perfect addition to this Day of the Dead themed Halloween Party (photo courtesy of A Flair for Affairs, Orlando).
Last but not least… check out this fall beauty! Just imagine this amazing fall-themed focaccia on your holiday dining table! Everyone’s mouth will be watering and if you’re lucky, you’ll be able to snag a piece for yourself before it’s gone. (We highly recommend you bring a second focaccia bread along, just to be safe.)
Like what you see? Then call today and place an order for your favorite!! 407-898-1115
Custom focaccia bread is made to order and requires a few hours preparation. We request that bread orders be placed at least one day before they are needed. Once purchased, focaccia bread may be refrigerated or frozen to maintain freshness until serving.